Armando and Chely cakes – Tulsa, OK: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (918) 409-1225 to check today's hours. Know the hours? Send them to us.

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51 S. Peoria Ave., Tulsa, OK 74105

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Address51 S. Peoria Ave., Tulsa, OK 74105

Phone(918) 409-1225

StyleCake shop

CountyTulsa

Time zoneCentral Time

From city center3.6 mi southwest

About Armando and Chely cakes

You will find Armando and Chely cakes at 51 S. Peoria Ave. in Tulsa, roughly 3.6 mi from downtown Tulsa, heading southwest.

Our Tulsa directory counts 138 bakeries in total, roughly one for every 3,008 residents. The closest neighbour on our map is Daylight Donuts, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Armando and Chely cakes yet, so calling ahead at (918) 409-1225 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.